Papua New Guinea Nebilyer Valley A (E)

Experience a true crowd-pleaser from the high-altitude volcanic soils of the Western Highlands. This selection from the Nebilyer Valley is celebrated for its deep, syrupy sweetness and heavy, buttery body. Expect a sophisticated profile featuring rich notes of caramel, balanced by a subtle, floral acidity.

The Grade: What does "A (E)" mean?
In the world of Papua New Guinea coffee, the A (E) designation is a mark of elite quality.

• The "A" represents the highest possible grade in the country’s modern standards, ensuring the largest bean size (Screen 17+) and a meticulously clean cup profile.
• The "(E)" pays homage to its Estate heritage, signifying coffee sourced from a single large plantation rather than a collection of small farms. This origin ensures a level of processing consistency and uniformity that you can taste in every brew.

The Story:
Grown in the Tambul-Nebilyer District, these beans are often processed at the famous Kuta Mill. More than just a processing hub, the mill acts as a "peace crop" center, bringing together local tribes to produce some of the finest Bourbon and Typica varietals in the Pacific.