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Ethiopia Natural Kembata

$6.55

Harvested between November and January, processed naturally, fermented over a 36-48 hour time period in a wet mill and then dried in raised beds and remain there anywhere from 15 to 21 days. This ensures that the Ethiopia Natural Kembata has a light mouthfeel and that the strawberry and blueberry notes are present once roasted, ground, and brewed.


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