Colombia Sugar Process DECAF

Colombia Sugarcane Process Decaf is a natural decaffeination method that uses Ethyl Acetate (EA), an organic compound derived from fermented sugarcane molasses, to remove caffeine while preserving the coffee's original flavor profile. 

We roast this coffee with great care to tease out the pear, pecan and sugar notes.  You'll love this rich decaf brewed hot or iced. 

Also fantastic when used to blend in with your favorite caffeinated beans to craft a cup with your own custom caffeine content.