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Soups of the Week

Monday: Vegan Quinoa Chili
Tuesday: Midnight Chicken
Wednesday: Curried Sweet Potato Bisque
Thursday: Ecuadorian Popcorn
Friday: Sherried Mushroom 
Saturday: Loaded Baked Potato
Sunday: Chef's Choice
Daily: Crab Bisque/ Chicken With Noodles or Grits

Downtown Augusta
Monday-Wednesday: Creamy Zucchini w/ Bacon & Feta, Vegan Mexican Tomato,
Local Lovers Chili
Thursday-Saturday: Crab Bisque, Vegan Moroccan Stew, Vegan Black Bean 
Sunday: Crab Bisque